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Join date: Sep 13, 2021

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Hazard Analysis and Critical Control Points (HACCP), systematic approach for food manufacturing industries which prevents the process from biological, chemical, and physical hazards and ensures food safety. Visit haccp certification in germany

 Impavido® (miltefosine) is an FDA-approved treatment for cutaneous,  mucosal and visceral leishmaniasis in patients 12 years of age and older. PLEASE SEE FULL PRESCRIBING INFO 

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